Name: A Warm Creamy Canadian Latte Macchiato
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 1
Cuisine: International
Ingredients: 1 shot (1 oz or 30 mL) of espresso; 1 tbsp (15 mL) of maple syrup; 3/4 cup (6 oz or 180 mL) of steamed milk; Whipped cream (optional); Maple flakes (optional)

A Warm Creamy Canadian Latte Macchiato

What makes the Canadian Latte Macchiato different from an American Latte Macchiato: The main difference between the two is the use of maple syrup in the Canadian version. This gives the latte macchiato a sweet and distinctive maple flavor, making it a unique and delicious variation on the classic drink. The Canadian latte macchiato is also usually topped with whipped cream and maple flakes, further emphasizing the maple flavor.

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Introduction

The Canadian Latte Macchiato is a delicious twist on the classic latte that combines rich espresso, frothed milk, and caramel syrup. Perfect for a cozy morning pick-me-up or an after-dinner treat, this drink is sure to impress with its rich, creamy, and sweet flavors. Whether you prefer it vegan, sugar-free, decaf, or low-fat, this recipe is versatile and customizable to suit your preferences.

What is a Canadian Latte Macchiato?

The Canadian Latte Macchiato is a variation of the classic Italian espresso drink, originating from Canada. Unlike a traditional latte, the espresso is added to the glass first, followed by the caramel syrup, and then topped with steamed milk. This creates a visually appealing layered appearance and allows for the caramel syrup to mix with the espresso for a unique and satisfying taste experience.

What does a Canadian Latte Macchiato taste like?

A Canadian Latte Macchiato has a bold and rich flavor, thanks to the espresso shot. The caramel syrup adds a sweet and creamy layer, while the frothed milk balances out the flavors with a smooth and velvety texture. Perfect for a comforting pick-me-up in the morning or an indulgent treat in the evening, this drink is sure to satisfy your sweet tooth.

What does a Canadian Latte Macchiato look like?

A Canadian Latte Macchiato has a visually appealing layered appearance, with the dark espresso at the bottom, the caramel syrup in the middle, and the frothed milk on top. When served in a clear glass, the layers are easily visible, creating a stunning and Instagram-worthy coffee drink. You can also first pour the maple syrup, then the coffee and finish with the frothed milk, still an astonishing looking drink.

What is the best type of coffee to use?

The best type of coffee to use for a Canadian Latte Macchiato is a bold and aromatic espresso. A dark roast or an espresso blend will work well and provide the best flavor experience. Whether you prefer a regular or decaf espresso, the key is to use high-quality coffee beans to ensure the best taste and aroma in your drink.

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Recipe

Indulge in the rich, creamy, and satisfying flavors of the Canadian Latte Macchiato. A twist on the classic Italian espresso drink, this recipe combines warm, frothed milk with a shot of bold, aromatic espresso, topped off with a drizzle of caramel syrup. Perfect for a cozy morning pick-me-up or an after-dinner treat. Get ready to treat your taste buds to a truly unforgettable experience with this must-try Canadian delight.

Recipe card for

A Warm Creamy Canadian Latte Macchiato

skills

prepare 6 min

create 6 min

calories 0

temp hot

cost $0.00

Ingredients:

1 shot (1 oz or 30 mL) of espresso
1 tbsp (15 mL) of maple syrup
3/4 cup (6 oz or 180 mL) of steamed milk
Whipped cream (optional)
Maple flakes (optional)

Equipement:

Espresso machine or AeroPress
Pitcher or foam jug
Tall glass

Instructions in 8 easy steps:

1. Fill the espresso machine's water tank and turn it on. Grind fresh coffee beans and fill the portafilter.
2. Tamp the coffee grounds and lock the portafilter into the machine. Place a cup under the spout and press the start button.
5. Pour the espresso shot into a larger cup or tall glass.
6. Warm the maple syrup in a saucepan over low heat.
7. Steaming the milk using a frothing wand.
8. Pour the warm maple syrup into the espresso shot, stirring gently.
9. Slowly pour the steamed milk over the maple espresso mixture, creating a layered look.
10. Top with whipped cream and maple flakes, if desired.

* The calorie count will vary depending on the specific ingredients used per serving. The amount of calories displayed is a rough indication. ** The price mentioned depends on the specific ingredients used. The price displayed is a rough indication.

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Replacement ingredients:

VeganUse a non-dairy milk alternative, such as almond or soy milk, instead of whole milk.
Sugar-freeUse a sugar-free caramel syrup or omit the syrup altogether.
DecafUse decaf espresso instead of regular espresso.
Low-fatUse low-fat milk instead of whole milk.

You want to customize a Canadian Latte Macchiato to your taste buds?

Add a touch of cinnamon or nutmeg to the top of the frothed milk for extra flavor.
Substitute the caramel syrup with a different flavored syrup, such as hazelnut or vanilla.
Experiment with different types of milk, such as oat milk or coconut milk, to find your preferred taste and texture.

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Summary

The Canadian Latte Macchiato is a decadent and satisfying coffee drink that combines bold espresso, frothed milk, and caramel syrup. Perfect for a cozy morning pick-me-up or an after-dinner treat, this drink is sure to impress with its rich, creamy, and sweet flavors. Whether you prefer it vegan, sugar-free, decaf, or low-fat, this recipe is versatile and customizable to suit your preferences. So why wait? Get ready to treat your taste buds to a truly unforgettable experience with the Canadian Latte Macchiato.

Fact

The Canadian Latte Macchiato is a popular variation of the classic Italian espresso drink and is said to have originated in Canada. It's not only known for its unique flavor combination but also for its visually appealing layered appearance.

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