A Tropical Coconut Milk Cold Brew

Coconut Milk Cold Brew

Coconut Milk Cold Brew is a refreshing and healthy alternative to traditional cold brew coffee. With the rise of non-dairy milk options, this variation has become increasingly popular for those who are lactose intolerant or looking for a dairy-free option. This drink is made by steeping coffee grounds in coconut milk overnight, producing a smooth and creamy coffee that is perfect for sipping on a hot summer day.

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What is a Coconut Milk Cold Brew?

A Coconut Milk Cold Brew is a type of iced coffee made by steeping coffee grounds in coconut milk for an extended period of time, usually 8-12 hours. The result is a smooth and creamy coffee that has a subtle coconut flavor and aroma. It is a non-dairy alternative to traditional cold brew and is often enjoyed by those who are lactose intolerant or looking for a healthier option.

What does a Coconut Milk Cold Brew taste like?

A Coconut Milk Cold Brew has a smooth and creamy texture, with a subtle coconut flavor and aroma. The taste is slightly sweet and nutty, and has a less acidic taste compared to regular cold brew. It is perfect for sipping on a hot summer day and makes a great addition to your morning routine or as an afternoon pick-me-up.

What does a Coconut Milk Cold Brew look like?

A Coconut Milk Cold Brew is a light tan or beige color and has a creamy texture with a slight froth. It is often served over ice and garnished with a sprinkle of cinnamon or nutmeg, or a sprig of fresh mint.

What is the best type of coffee to use?

The best type of coffee to use for a Coconut Milk Cold Brew is a medium to dark roast coffee. The bold and rich flavors of these coffee beans work well with the nutty and sweet flavors of the coconut milk. Arabica beans are often used, but you can also experiment with different blends and roasts to find your preferred flavor profile.

Sweet Coconut Milk By Tijana Drndarski Madefrombeans

Recipe

A Coconut Milk Cold Brew is a delicious and refreshing alternative to traditional cold brew coffee. With its smooth and creamy texture, subtle coconut flavor and sweet nutty taste, it is the perfect pick-me-up for hot summer days. 

Recipe card for

Coconut Milk Cold Brew

This recipe is easy to make and is a great option for those who are lactose intolerant or looking for a dairy-free alternative. So why not try making a Coconut Milk Cold Brew today and enjoy its creamy and satisfying flavor?

skills
prepare 8 hrs
create 5 min
calories 0
temp cold
cost $4.00
Ingredients:
  • 2 cups (475 ml) of coarsely ground coffee beans
  • 4 cups (950 ml) of coconut milk (full-fat or low-fat)
  • Sweetener of your choice (optional)
Equipement:
  • Large pitcher
  • Fine-mesh strainer or cheesecloth
  • Measuring cup
  • Spatula
Instructions in 4 easy steps:
  • In a large pitcher, mix together the ground coffee and coconut milk. Stir well to ensure the coffee is evenly distributed.
  • Cover the pitcher and refrigerate for 8-12 hours.
  • Strain the mixture through a fine-mesh strainer or cheesecloth.
  • Serve the cold brew over ice and sweeten to taste, if desired.

* The calorie count will vary depending on the specific ingredients used per serving. The amount of calories displayed is a rough indication. ** The price mentioned depends on the specific ingredients used. The price displayed is a rough indication.

A Glass Of Cold Brew With Coconut Milk By Charlotte May Madefrombeans
Replacement ingredients:
  • VeganUse coconut cream or coconut nectar instead of regular sweetener.
  • Sugar-freeUse a sugar-free sweetener or sugar-free coconut nectar.
  • DecafUse decaffeinated coffee beans.
  • Low-fatUse low-fat coconut milk instead of full-fat.

How can I customize a Coconut Milk Cold Brew?

  • Add flavor: Try adding spices such as cinnamon or nutmeg to the mixture before refrigerating.
  • Sweeten to taste: Use your preferred sweetener or add a splash of syrup to enhance the sweetness.
  • Add a touch of creativity: Top your cold brew with whipped coconut cream or a sprinkle of cocoa powder for an extra touch of deliciousness.
Sprinkle Some Cacoa Powder For Extra Deliciousness By Samer Daboul Madefrombeans

Frequently asked questions

Coconut Milk Cold Brew is a refreshing and satisfying alternative to traditional cold brew coffee. With its smooth and creamy texture, subtle coconut flavor, and sweet nutty taste, it has become a popular drink among coffee lovers. Here are some of the most frequently asked questions about Coconut Milk Cold Brew.

Coconut Milk Cold Brew is a type of cold brew coffee made by steeping coffee grounds in coconut milk for 8-12 hours, resulting in a smooth and creamy drink with a subtle coconut flavor.

Yes, Coconut Milk Cold Brew is dairy-free as it is made with coconut milk instead of dairy milk.

Yes, you can make Coconut Milk Cold Brew with decaf coffee if you prefer a caffeine-free option.

Yes, Coconut Milk Cold Brew is a great option for those with lactose intolerance as it is made with coconut milk instead of dairy milk.

Yes, you can sweeten Coconut Milk Cold Brew to taste, using your preferred sweetener or a splash of syrup.

Summary

A Coconut Milk Cold Brew is a refreshing and satisfying alternative to traditional cold brew coffee. Made by steeping coffee grounds in coconut milk for 8-12 hours, this drink has a smooth and creamy texture, subtle coconut flavor and sweet nutty taste. This recipe is easy to make and is a great option for those who are lactose intolerant or looking for a dairy-free alternative. Try adding a touch of creativity by customizing the recipe with spices, syrups or whipped coconut cream.


Fact
Coconut Milk Cold Brew is a popular drink in Southeast Asia and is often enjoyed with a splash of coconut nectar, giving it an even sweeter and more authentic taste.
6 articles19 recipes5 product roundups24 reviews
6 articles 19 recipes
5 product roundups 24 reviews
6 articles
19 recipes
5 product roundups
24 reviews
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