Salted Caramel Cold Brew
Cold brew coffee is a popular drink that has been gaining in popularity in recent years. It is made by steeping coarse coffee grounds in cold water for an extended period of time, resulting in a smooth and less acidic flavor compared to traditional hot-brewed coffee. One variation of this drink is the Salted Caramel Cold Brew, which is a sweet and creamy twist on the classic cold brew.
Skip to recipeWhat is a Salted Caramel Cold Brew?
A Salted Caramel Cold Brew is a type of cold brew coffee that is sweetened with caramel syrup and a pinch of salt. This added sweetness and saltiness creates a delicious and unique flavor that is a perfect combination of bitter, sweet, and salty. The caramel syrup and salt are added to the cold brew coffee to create a creamy and smooth texture.
What does a Salted Caramel Cold Brew taste like?
A Salted Caramel Cold Brew has a smooth and creamy texture, with a sweet and salty flavor that balances the bitterness of the coffee. The salt enhances the sweetness of the caramel syrup, creating a delicious and unique taste. It is a perfect drink for any time of the day, but it is especially enjoyable as a treat on a hot summer day or as a pick-me-up in the afternoon.
What does a Salted Caramel Cold Brew look like?
A Salted Caramel Cold Brew has a dark brown color and a creamy texture, with swirls of caramel syrup visible. It is typically served in a glass with ice and a garnish of caramel syrup and a pinch of salt on top, creating a visually appealing and tempting drink.
What is the best type of coffee to use?
For the best flavor, it is recommended to use a high-quality, medium to dark roast coffee for a Salted Caramel Cold Brew. The flavor of the coffee should be bold enough to stand up to the sweetness of the caramel syrup and the salt, but not too bitter. Experiment with different types of coffee to find the one that works best for your personal taste.
