Cold Brew Butter Coffee
Cold Brew Butter Coffee is a popular coffee drink that combines the smooth taste of cold brew coffee with the creamy richness of butter. The coffee is brewed cold, which results in a less bitter and smoother taste compared to traditional hot brewed coffee. The addition of butter gives the coffee a rich, creamy texture that is perfect for coffee lovers who are looking for a satisfying, high-fat coffee drink.
Skip to recipeWhat is a Cold Brew Butter Coffee?
A Cold Brew Butter Coffee is made by brewing coffee grounds in cold water for several hours. The coffee is then combined with unsalted butter and sometimes with a high-fat milk, like heavy cream, to create a rich, creamy, and satisfying drink. The coffee is usually served over ice or chilled and can be sweetened to taste.
What does a Cold Brew Butter Coffee taste like?
A Cold Brew Butter Coffee has a smooth, less bitter taste compared to traditional hot brewed coffee. The addition of butter gives the coffee a rich, creamy texture that is perfect for coffee lovers who are looking for a satisfying, high-fat coffee drink. It's a great drink to enjoy in the morning, as the caffeine and healthy fats will give you a boost to start your day. It also makes a perfect pick-me-up in the afternoon, when you need a little extra energy and flavor to make it through the rest of the day.
What does a Cold Brew Butter Coffee look like?
A Cold Brew Butter Coffee is usually served in a tall glass with ice. The coffee is a deep brown color with a creamy, frothy head. It often looks similar to a latte or cappuccino but with a distinct, smooth texture.
What is the best type of coffee to use?
The best type of coffee to use for a Cold Brew Butter Coffee is a medium to dark roast coffee. The coffee should have a bold flavor and a smooth finish to complement the creamy butter and high-fat milk. Some popular coffee brands for this type of drink include Bulletproof, Lavazza, and Starbucks.
